The Hyper Text Coffee Pot Control Protocol for Tea Efflux Appliances (HTCPCP-TEA)

نویسنده

  • Imran Nazar
چکیده

The Hyper Text Coffee Pot Control Protocol (HTCPCP) specification does not allow for the brewing of tea, in all its variety and complexity. This paper outlines an extension to HTCPCP to allow for pots to provide networked tea-brewing facilities. Status of This Memo This document is not an Internet Standards Track specification; it is published for informational purposes. This is a contribution to the RFC Series, independently of any other RFC stream. The RFC Editor has chosen to publish this document at its discretion and makes no statement about its value for implementation or deployment. Documents approved for publication by the RFC Editor are not a candidate for any level of Internet Standard; see Section 2 of RFC 5741. Information about the current status of this document, any errata, and how to provide feedback on it may be obtained at

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Comparison of pH and Flow Rate of Saliva After Using Black Tea, Green Tea and Coffee in Periodontal Patients and Normal Group

Objectives: Periodontal pathogens need acidic environments to proliferate in periodontium, and their growth is affected by the salivary flow rate and pH of the mouth. Alterations in flow and acidity of saliva have an important effect on oral diseases such as periodontitis. This study was designed to compare salivary pH and flow rate before and after using green tea, black tea and coffee in pati...

متن کامل

تأثیر مصرف چای بر خطر شکستگی ناشی از پوکی استخوان در سالمندی: متاآنالیز مطالعات مشاهده‌ای

Objectives: There have been several studies published in the medical literature over the past 30 years that address the association between tea consumption and osteoporosis with inconsistent findings. A meta-analysis was undertaken, including 8 studies, to determine the effect of tea consumption on the risk of fracture. Methods & Materials: This systematic review and meta-analysis conducted ...

متن کامل

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis.

BACKGROUND Coffee consumption has been reported to be inversely associated with risk of type 2 diabetes mellitus. Similar associations have also been reported for decaffeinated coffee and tea. We report herein the findings of meta-analyses for the association between coffee, decaffeinated coffee, and tea consumption with risk of diabetes. METHODS Relevant studies were identified through searc...

متن کامل

Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability.

Coffee and tea may influence glycaemic responses but it is not clear whether they affect the glycaemic index (GI) value of foods. Therefore, to see if coffee and tea affected the mean and SEM of GI values, the GI of fruit leather (FL) and cheese puffs (CP) were determined twice in ten subjects using the FAO/WHO protocol with white bread as the reference food. In one series subjects chose to dri...

متن کامل

Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk

BACKGROUND Data regarding the effects of tea, coffee, and milk on the risk of colorectal cancer are inconsistent. We investigated associations of tea, coffee, and milk consumption with colorectal cancer risk and attempted to determine if these exposures were differentially associated with the risks of proximal colon, distal colon, and rectal cancers. METHODS Data from 854 incident cases and 9...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • RFC

دوره 7168  شماره 

صفحات  -

تاریخ انتشار 2014